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By Aunt Lou 10 Comments
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Are you looking for a great breakfast recipe? Then you don’t want to miss this Savory Crock Pot Breakfast Casserole fromGooseberry Patch’sSlow-Cooker Christmas Favorites.
Aunt Lou here.
I make a ton of recipes. While Michael and I enjoy almost all of them, I cherish the recipes that Ryder also slaps his seal of approval on. This Savory Crock Pot Breakfast Casserole was one of them. As he was eating it (for dinner), he just kept saying, “This is REALLY good Mommy! Good job!” Music to a mother’s ears!
Table of Contents
Savory Crock Pot Breakfast Casserole
This recipe would be great for when you have company over or made up at the beginning of the week to provide breakfast for your family all week. It makes a BUNCH and it is delicious!
Now the original recipe said to cook on low for 8-9 hours, until set. However, mine was done just before 6 hours were up. So, I would recommend watching your crock pot the first time around to see which end of the spectrum your timing falls on. Actually, I recommend that for every recipe when you make it the first time. It just saves a lot of heartache. 😉
Savory Crock Pot Breakfast Casserole
The perfect breakfast casserole for feeding a crowd!
5 from 8 votes
Print Pin Rate
Course: Breakfast
Prep Time: 20 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 20 minutes minutes
Servings: 8 -10
Author: Aunt Lou
Ingredients
- 1 lb ground pork breakfast sausage cooked and drained
- 14 slices of bread torn into quarters
- 1 cup shredded cheddar cheese
- 1 dozen eggs beaten
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Spray your crock pot with cooking spray
Layer half of your bread in the bottom of your crock pot
Top with half of your sausage and half of your cheese
Repeat your layers with the second half of bread, sausage and cheese
Vigorously mix together the remaining ingredients
Pour them over layers in your crock pot
Cover and cook on low for 6-8 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
I used myTravel Crock Potfor this recipe. It was perfect because of how deep it is. I definitely would not use a crock pot smaller than 6 quarts. This is one massive recipe!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Colleen Gregory says Can you use savory stuffing mix instead of the bread ? I have done this before in the oven but now it sure go not sure how well it would turn out in a crockpot.
Reply
- Aunt Lou says
Hi Colleen!I haven’t tried stuffing in this recipe before, but if you give it a try, let me know how it goes.
Aunt Lou
- Katie says
Would you think this would freeze well? If I sliced it first?
Reply
- Cris says
Hi Katie-
Freezing it may impact the texture a bit but we can’t say for sure because we haven’t tried it. If you do, please let us know how it goes!
- Janine says
Can I use cornbread instead of regular bread?
Reply
- Aunt Lou says
Hi Janine!I haven’t tried it that way, but if you do, let me know what you think! Enjoy!
Aunt Lou
- gloria says
Could gluten free bread be used instead of regular bread? I am looking for brunch ideas to serve at a birthday party.
Thanks
glotiaReply
- Aunt Lou says
I have never cooked with gluten free bread, but it is worth a try! Enjoy!
- Eunice says
CAN YOU 1/2 THIS RECIPE TOO MUCH FOR ONE PERSON
SOUNDS GREATReply
- Aunt Lou says
It is a ton of food! I am sure you could halve it. The first time you make the smaller casserole, make sure you watch it closely so you can know how to adjust the cook time. Enjoy!
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