Red Lobster Cheddar Bay Biscuits Copycat Recipe (2024)

FAQs

What makes the Red Lobster biscuits so unique? ›

The Cheddar Bay Biscuits at Red Lobster are known for their irresistible combination of flavors and textures, which make them a popular favorite. Here's what makes them so appealing: Flavorful Ingredients: These biscuits are loaded with flavorful ingredients like sharp cheddar cheese, garlic powder, and butter.

I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.

Baking Powder: For a biscuit that is airy and flaky, baking powder is key! Garlic Powder: Garlic is a must for that perfect savory flavor in your Cheddar Bay biscuits! Salt: Enhances overall flavor. Buttermilk: Buttermilk is what makes these biscuits so rich and soft!

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.

Fans Swimming In The Cheddar Bay For Over 30 Years

Before Cheddar Bay Biscuits, Red Lobster was peddling hush puppies, and fans weren't super into it. The restaurant replaced the underperforming item with the garlicky, cheesy biscuits fans crave today.

Today, thousands of team members across North America help Red Lobster bake nearly one million biscuits every day, putting a fresh batch in the oven approximately every 15-20 minutes.

Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent). CONTAINS: wheat, milk, soy.

Cheese: Use three ounces (or about ¾ cup) of shredded Cheddar cheese. Butter: A stick of melted butter lends richness and flavor. Seasonings: These flavorful Cheddar bay biscuits are flavored with garlic powder, salt, onion powder, and dried parsley.

The flavor will definitely be affected, but in theory the texture should be the same if you use equivalent amounts of both fat and water. Biscuits are basically the same thing as scones, so you may be able to find a scone recipe you like if you can't find a biscuit one.

Do not Overwork Biscuit Dough. Handle the dough as little as possible. Every time you touch, knead and fold, you are developing gluten. The more developed the gluten, the tougher the biscuit.

Why are they called Cheddar Bay biscuits? ›

Fun Fact: Why Are They Called Cheddar Bay Biscuits? According to Red Lobster, these famous biscuits were first introduced as 'Freshly baked, hot cheese garlic bread'. After five years the name was later changed to Cheddar Bay Biscuits in order to “reflect the seaside atmosphere of Red Lobster restaurants.”

Cheddar Bay biscuits were invented by Red Lobster executive chef Kurt Hankins, sometime in the late eighties or early nineties. The biscuits were created to be a complimentary item—like Olive Garden's endless breadsticks—that would make guests feel welcome.

Up until the '90s, Red Lobster served hushpuppies at the start of every meal. Cheddar Bay Biscuits were introduced in 1992 under the name "freshly baked, hot cheese garlic bread," and the current name was coined in 1997.

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

Now made with real rosemary, roasted garlic and fresh Parmesan for a delicious twist on a family favorite.

Cheddar Bay biscuits were invented by Red Lobster executive chef Kurt Hankins, sometime in the late eighties or early nineties. The biscuits were created to be a complimentary item—like Olive Garden's endless breadsticks—that would make guests feel welcome.

Fun Fact: Why Are They Called Cheddar Bay Biscuits? According to Red Lobster, these famous biscuits were first introduced as 'Freshly baked, hot cheese garlic bread'. After five years the name was later changed to Cheddar Bay Biscuits in order to “reflect the seaside atmosphere of Red Lobster restaurants.”

In 1992, Red Lobster introduced its now famous Cheddar Bay Biscuits, developed by culinary leader Kurt Hankins.