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5 from 2 reviews
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By: Krolls Korner
10 Comments
Updated: 07/20/2020
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This Peanut Butter Banana Smoothie Recipe is nutritious and perfect for an afternoon snack or for breakfast on the go!
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Peanut butter and Banana – is there a better combo?! This peanut butter banana smoothie recipe alwaysh*ts the spot. It can almost be enjoyed asa treat or a dessert since it tastes so yummy!
As a busy mom I need quick, nutrient dense snacks and meals at my fingertips and smoothies are always great options.
They are easy to throw together, flavors and varieties are endless and who doesn’t love a good smoothie?!
Summer days are hot so you’ll find me sipping on this peanut butter and banana smoothie recipe on repeat!
Ingredient Notes:
(For the full recipe, scroll down to the recipe card below)
- Bananas: frozen bananas to keep the smoothie cold and adds the perfect touch of natural sweetness
- Peanut Butter: use your favorite creamy peanut butter or powdered peanut butter
- Yogurt: Greek yogurt or your favorite non dairy yogurt
- Milk: Cows milk or your favorite plant-based milk
- Vanilla Extract: to add a little extra flavor boost
- Cinnamon
- Ice (optional): I usually add a small handful of ice to make the smoothie extra thick and creamy. If you use frozen bananas you won’t necessarily need to add it!
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How to make a peanut butter and banana smoothie:
- In a high powered blender, add in all ingredients and blend on high for 30 seconds – 1 minute or until smooth and creamy.
- If necessary, add in more milk or frozen bananas to reach desired smoothie consistency. More milk will thin it out, more frozen bananas will make it thicker!
Expert Tips and Variations
- Make it a chocolate peanut butter banana smoothie by adding in 1 Tbsp. cocoa powder
- Add in nutritional boosters like ground flaxseed, chia seeds, hemp seeds or a scoop of your favorite protein powder!
- Add in veggies if you’d like: a handful of spinach or frozen cauliflower would be perfect additions.
- Adjust your smoothie: add more liquid if you prefer it more on the thinner side or add more frozen bananas to thicken it up!
- Taste and adjust: add a touch of honey if you feel like it needs to be sweeter.
- Use ripe bananas: using frozen ripe bananas will help give the smoothie the perfect amount of natural sweetness.
- Use frozen fruit: this helps to keep the peanut butter banana smoothie thick and cold.
- Top off the smoothie with a drizzle of peanut butter and banana coins if you’re feeling extra!
Other smoothie recipes to try
Black Tea Fruit Smoothie
Cookie Dough Smoothie
Strawberry Kiwi Smoothie
Wild Blueberry Beet Smoothie
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
5 from 2 reviews
Peanut Butter Banana Smoothie
Prep: 5 minutes mins
Cook: 5 minutes mins
Total: 10 minutes mins
Servings: 1 serving
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6 Ingredient Peanut Butter lovers smoothie!
Ingredients
- 1 large frozen banana
- 2-3 Tbsp. creamy peanut butter*
- 1 cup milk of choice
- 1/4 cup Greek yogurt, plain
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- ice (optional)
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
In a high powered blender, add in all ingredients and blend on high for 30 seconds – 1 minute or until smooth and creamy.
1 large frozen banana, 2-3 Tbsp. creamy peanut butter*, 1 cup milk of choice, 1/4 cup Greek yogurt, plain, 1 tsp. vanilla extract, ice (optional), 1/2 tsp. cinnamon
Garnish with more cinnamon, banana slices or a drizzle of peanut butter if desired. Enjoy immediately!
If necessary, add in more milk or frozen bananas to reach desired smoothie consistency. More milk will thin it out, more frozen bananas will make it thicker and colder.
Video
Notes
- You can use your favorite nut butter or powdered peanut butter if you prefer.
- If you’d like your smoothie a little sweeter, add in 1 Tbsp. honey
- Make it a chocolate peanut butter banana smoothie by adding in 1 Tbsp. cocoa powder
- Add nutritional boosters such as chia seeds, ground flaxseeds or hemp seeds.
- Use non dairy or plant based milk and yogurt if needed.
Nutrition Information
Serving: 1smoothie, Calories: 202kcal (10%), Carbohydrates: 36.6g (12%), Protein: 11.5g (23%)
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
© Author: Tawnie Graham of Kroll’s Korner
Krolls Korner
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
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10 Comments
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Melanie
Posted: 4 years ago
Would this smoothie be better to drink in the morning or sip at night
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Krolls Korner
Author
Reply to Melanie
Posted: 4 years ago
Hi Melanie – this could work for both! 🙂 I hope you enjoy!
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Vanessa
Posted: 6 years ago
Where is the recipe?
Reply
Krolls Korner
Author
Reply to Vanessa
Posted: 6 years ago
Hmm, it’s posted?? Maybe there was a glitch! Sorry!
Reply
Julie @ RDelicious Kitchen
Posted: 6 years ago
I always use PB powder in my smoothies too!
Reply
Kelli @ Hungry Hobby
Posted: 6 years ago
Amen on the pb vs pb powder! You should just call this the best smoothie ever, it’s my go to all the time especially post workout!
Reply
Krolls Korner
Author
Reply to Kelli @ Hungry Hobby
Posted: 6 years ago
you’re right 😉 Thank you!
Reply
Jason West
Posted: 7 years ago
Do you have the nutrition facts for this smoothie?
Reply
Krolls Korner
Author
Reply to Jason West
Posted: 7 years ago
I can try to get some for you 🙂
Reply
Krolls Korner
Author
Reply to Jason West
Posted: 6 years ago
Hi Jason – Finally posted the nutrition label for this recipe! 🙂
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