Published: · Modified: by Jennifer · This post may contain affiliate links ·
Whether it is breakfast, brunch or dessert, these Oatmeal Walnut Apple Sour Cream Bars are delightfully decadent!
Indulge in the heavenly texture of these Creamy Apple Bars, the ultimate breakfast treat that feels like a decadent dessert any time of the day!
Oatmeal Walnut Apple Sour Cream Bars Recipe
These cream apple oatmeal bars are such a unique spin on apple bars! We love using sour cream in baking recipes because it adds such a rich, moist texture to the goodies!
You're going to love sinking your teeth into a luscious blend of apples and the rich, velvety cream filling!
With every bite, you'll be in total apple heaven! Even if you don't like oatmeal cookies, don't worry - these don't taste like oatmeal at all!
We use the oats to create the density and they absorb all of that apple goodness so well!
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Looking for other Blondies, Brownies and Bars like this Oatmeal Walnut Apple Sour Cream Bars Recipe? Try these:
Blondies Brownies Bars
- PEEPS Easter Sugar Cookie Bars
- Christmas Caramel Bars Recipe
- Lemon Bars with Graham Cracker Crust
See more Blondies Brownies Bars →
Oatmeal Walnut Apple Sour Cream Bars Recipe
For the Crust
- 1 cup softened butter
- 1 cup packed brown sugar
- 2 cups oatmeal (quick cooking is fine)
- 1 cup flour
- 1 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
For the Apple Filling
- 1 cup sour cream (light is fine)
- ¾ cup white sugar
- 2 tablespoons flour
- 1 egg
- 2 cups apples, shredded (leave the peel on, it's about 2 apples)I use my food processor, but you could also grate them
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Directions for how to make our Oatmeal Walnut Apple Sour Cream Bars Recipe
Heat Oven to 350.Combine butter and brown sugar in a mixing bowl and mix until creamy, usually about 3-5 minutes.
Scrape bowl down a few times to ensure even whipped mixture.
Add oatmeal, flour, walnuts, baking soda and cinnamon. Mix until combined.
Press half of the crust mixture into the bottom of an ungreased 13x19 pan.
Bake 8-12 minutes or until golden brown.
Combine all filling ingredients and mix well by hand.
Spoon over the hot crust and spread evenly.
Flatten the remainder of the crust in small chunks in the palm of your hand and place on the filling.
Bake at 30-35 minutes until top is golden brown and center is set. Cool completely before cutting. Store in the fridge.
You can check outmy recipes for Protein Packed Chocolate Snickerdoodles and Vanilla Protein Snack Cookies too!
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Dessert Recipes
- Homemade Pistachio Shortbread
- Carrot Cake Whoopie Pies
- Mandarin Orange Cake
- PEEPS Bird’s Nest Cookies
See more Dessert Recipes →
To print this Oatmeal Walnut Apple Sour Cream bars Recipe, click the recipe card below!
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Oatmeal Walnut Apple Sour Cream Bars
Jennifer
Oatmeal Walnut Apple Sour Cream Bars are the ultimate breakfast treat, but these easy Apple Bars are the perfect dessert bars too!
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Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 9 servings
Calories 589 kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 2 cups oatmeal quick cooking is fine
- 1 cup all purpose flour
- 1 cup walnuts chopped
- 1 teaspoon baking soda
- 1 teaspoon cinnamon ground
- 1 cup sour cream light is fine
- ¾ cup sugar
- 2 tablespoons all purpose flour
- 1 egg
- 2 cups apples shredded (leave the peel on, it's about 2 apples) I use my food processor, but you could also grate them
Instructions
Directions for how to make our Oatmeal Walnut Apple Sour Cream Bars Recipe
Heat Oven to 350 degrees F.
Combine butter and brown sugar in a mixing bowl and mix until creamy, usually about 3-5 minutes. Scrape bowl down a few times to ensure even whipped mixture.
Add oatmeal, flour, walnuts, baking soda and cinnamon. Mix until combined.
Press half of the crust mixture into the bottom of an ungreased 13x9 pan.
Bake 8-12 minutes or until golden brown.
Combine all filling ingredients and mix well by hand.
Spoon over the hot crust and spread evenly.
Flatten the remainder of the crust in small chunks in the palm of your hand and place on the filling.
Bake at 30-35 minutes until top is golden brown and center is set. Cool completely before cutting. Store in the fridge.
Nutrition
Serving: 1gCalories: 589kcalCarbohydrates: 66gProtein: 6gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 87mgSodium: 309mgPotassium: 219mgFiber: 3gSugar: 45gVitamin A: 834IUVitamin C: 2mgCalcium: 79mgIron: 2mg
Keyword apple, Oatmeal
Tried this recipe?Let us know how it was!
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