Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (2024)

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Perfect Norwegian waffles made with an easy recipe. These heart shaped waffles are deliciously eggy, with a hint sweetness and vanilla flavor.

Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (1)

Norwegian heart shaped waffles are definitely a special treat. They are deliciously eggy, with a hint sweetness and vanilla flavor.

What makes it a Norwegian Waffle?

To make it a Norwegian waffle, the following qualities are essential:

  • must be heart shaped
  • must be thin
  • softer than classic American pancakes
Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (2)

How do you make Norwegian Waffles?

Making Norwegian waffles is quick and easy. I love making them because they cook fast. Whereas thicker waffles sometimes can feel like they take forever to cook, Norwegian waffles can be on your plate in minutes.

This recipe is adapted from The Scandi Kitchen cookbook. Scandi Kitchen is a popular restaurant in London, and I'm in love with the place.

Count it a lucky day that you'll be having such delicious waffles in the comfort of your own home!

Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (3)

Equipment to make Norwegian heart waffles

If you don't already have a heart waffle maker, you'll likely want to go buy a heart waffle maker then come back.

To help you, I put together a list of the 5 Best Heart Waffle Makers. (There's a waffle maker for any need - traditional heart waffle maker, eco-friendly, double heart waffle maker, stovetop waffle iron...)

The other pieces of equipment you'll need are:

  • 2 medium mixing bowls
  • a pastry brush to brush the butter on the waffle iron

For a full Scandinavian experience when you make these waffles, the most beautiful pastry brush that I've ever used comes from Sweden.

Technically, it's a mushroom brush, but it works a treat in the kitchen for baking and brushing butter on the waffle iron. Each brush is hand-made by visually-impaired craftsmen in Iris Hantverk's Swedish brush bindery.

Ingredients you need to make these heart shaped waffles

You need the following common ingredients to make these Norwegian waffles:

  • egg
  • whole milk
  • Greek yogurt
  • vanilla extract
  • all purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • sea salt
  • butter
Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (4)

Instructions to make this Norwegian Waffle Recipe

The basic instructions are easy and straightforward. You'll just need two bowls.

Whisk the dry ingredients together. Whisk the wet ingredients together. Combine the bowls, being careful not to over mix. Then allow the batter to rest.

Tips to make the best Norwegian waffles

The trickiest part of this recipe is to make sure that you preheat your heart waffle maker enough so it is fully hot when you scoop on the waffle batter.

Once it's hot (some waffle makers that I've used take up to 10 minutes!), make sure you generously brush butter all over the top and bottom plates.

The butter is crucial. It will help the heart waffle not stick to the iron, help your waffles achieve a nice brown color, and leave you with a buttery mouthfeel.

Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (5)

What are good toppings for Norwegian Waffles?

Norwegian heart waffles can be served with various toppings. Most commonly you might see:

The topping on this heart shaped waffle isn't traditional, but it is delicious! To serve heart waffles like the ones in the photo, use:

  • thick plain Greek yogurt
  • blood orange slices
  • chopped pistachios
  • drizzle of honey
Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (6)

I really hope you love these Scandinavian sweetheart waffles! It's a special treat for our family, and I wish the same for you.

Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (7)

Norwegian Waffles (Heart Shaped Waffles)

Print Recipe Save Recipe

Serves: 6 Waffles

Prep: 5 minutes mins

Cook: 10 minutes mins

Resting Time: 10 minutes mins

Total: 20 minutes mins

Perfect Norwegian waffles made with an easy recipe. These heart shaped waffles are deliciously eggy, with a hint sweetness and vanilla flavor. Softer than traditional waffles, so don't expect crispy waffles.

Ingredients

  • 1 large egg
  • ¾ cup whole milk
  • ¼ cup Greek yogurt
  • ½ teaspoon quality vanilla extract
  • 1 ¼ cups all purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch sea salt
  • ¼ cup unsalted butter - melted
  • unsalted butter - additional (about 1 tablespoon), for the waffle iron

For the toppings

  • Greek yogurt
  • blood orange slices
  • honey
  • chopped pistachios

US Customary - Metric

Instructions

  • In a medium bowl, beat the egg. Beat in the milk, yogurt and vanilla. Set aside.

  • In a separate medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  • Make a well in the dry ingredients, and slowly pour in the wet ingredients while whisking it so it just comes together. Pour in the melted butter. Whisk everything together until it is smooth, being careful not to over mix. Allow to sit for 10 minutes.

  • In the meantime, heat up your waffle iron. When you are ready, make sure your waffle iron is fully hot. Lightly brush the bottom and top with melted butter. Gently scoop on the waffle batter, so it just covers the surface of the waffle iron. For my waffle iron, it about ¼ cup of batter per waffle.

  • Close the lid and hold it down for about 30 seconds (I find this helps the waffle batter spread evenly). Cook each waffle for several minutes. Repeat until all the batter is used.

  • Serve immediately. The waffles will go soggy if you wait to eat them. Still delicious, but not as amazing.

For the toppings

  • If you would like to prepare it with the toppings as pictured, cut and slice the oranges while the waffle batter is resting. You will need about ⅓ orange for each waffle.

  • Top each waffle with a generous spoonful of Greek yogurt. Top with the orange slices. Sprinkle with chopped pistachios. Drizzle honey over it all. Enjoy!

Notes

This recipe is adapted from The Scandi Kitchen Cookbook.

The original recipe in the book makes a double batch of this recipe. I've cut it in half because 6 waffles is just enough to feed our family. Feel free to double the recipe.

Course: Breakfast, Brunch, Pancakes and Waffles, Waffles

Cuisine: Scandinavian

Keyword: Norwegian Heart Waffles

Special Diet: Vegetarian

Author: The Worktop

Cal : 233kcal

Note: Nutrition information is a rough estimate.

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About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

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Comments

  1. Jessica G. says

    Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (8)
    Excellent, sweet, but not too sweet! These were soft and airy - just absolutely delicious! I don't have a Norwegian waffle iron though, so, I used a mini heart waffle maker. My kids loved them the first time! Now, making them for my husband to try! Thank you for the recipe! It was a fun addition to our homeschool week of learning about Norway and now a forever first choice for homemade waffles!

    Reply

  2. Catherine says

    Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (9)
    Great recipe, we got a Norwegian waffle maker for Christmas and have tried a few recipes. This is definitely the best by far. Really soft waffles with a beautiful flavour.

    Reply

    • Tina Jui says

      Enjoy your new Christmas present! Thanks for the comment, I'm so glad you liked the waffles.

      Reply

  3. Sylvie says

    Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (10)
    I took my mother's Norwegian waffle iron when I left home at the age of 19. Many decades have past and I just took it out and made your recipe. My husband says these are his favorite waffles. My reward is a connection with my mom. Thanks! Can't wait to make them for my kids and grandkids.

    Reply

  4. Fran says

    Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (11)
    Great recipe! Waffles came out perfectly!

    Reply

  5. K says

    I follow this recipe exactly, but the waffles came out a bit hard and definitely nothing like the soft Norwegian waffles that I had in Norway.

    Reply

    • Tina Jui says

      Hi - I'm sorry to hear this. I frequently make this recipe and they always come out soft. There's plenty of moisture in the recipe, so I think it must be down to our different waffle irons. Perhaps the waffle iron too hot, causing the outsides to dry out too much? Did you well butter the iron before you put the batter in? Did the waffles soften up a couple minutes after taking the them out of the iron (for the moisture to distribute)?

      Reply

  6. Rachael says

    Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (12)
    I've made these before for my Norwegian husband when he's missing home & they are fantastic. QQ - Would the batter hold well if I made it the night before?

    Thanks!

    Reply

  7. Norman M Stoddard says

    Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (13)
    After my wife and I travelled to Norway and tasted some of their delicious waffles, I wanted to try to make my own at home. I found your recipe and this morning made them. Oh my, they were fantastic!
    I have a Christmas tradition of making waffles from scratch for our extended family on Christmas morning. I've used the recipe from The Boston Cooking School Cook Book, which my mother used.
    I am going to change my recipe for Christmas waffles to your Norwegian waffle recipe. Thank you for sharing

    Reply

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Norwegian Waffles (Heart Shaped Waffle Recipe ) | The Worktop (2024)

FAQs

What is the difference between Swedish waffles and Norwegian waffles? ›

The Swedes prefer light, crispy waffles served with berries and cream while Norwegian waffles are soft and often folded around slices of caramelised Norwegian brown goat's cheese.

Why are Norwegian waffles heart shaped? ›

For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken. For more than 150 years, the heart-shaped waffle has served as a unique trademark for the church, which sells no less than 30,000 mouthwatering waffles every year.

How do you cut heart shaped waffles? ›

Once your waffles are cooked and your fruit is sliced, begin using cookie cutters to cut everything into heart shapes. Use various sizes of heart cookie cutters to cut out the waffles and fruit. Stack a bunch of waffles with a few slices of fruit on top. Secure them all together with a skewer.

How to make Viking waffles? ›

Ways to heat & eat the Viking Waffles:
  1. Toast (a panini toaster fits the Viking Waffle perfectly)
  2. Microwave for 30 sec.
  3. Heat on a skillet (with butter/coconut oil for a slight crispier texture)
  4. Grill in oven for 392 F for 5 min.
  5. Eat cold straight off the package.

What is the most popular waffle in the world? ›

The Belgian waffle is one of the most famous types of waffles in the world. It is made with a mixture of flour, eggs, milk, sugar, and baking powder.

What do Norwegians eat for breakfast? ›

The Norwegian breakfast doesn't look anything like a traditional American breakfast. Breakfast is a light affair often involving Norwegian rye bread cheese, jam and butter. There's also often meat and fish, like salami, ham, smoked salmon or pickled herring.

Are waffles healthier than pancakes? ›

So while a basic waffle might have more protein, a pancake has better macros and has 20 percent fewer calories than a waffle. Waffles also tend to have more refined sugar in them than pancakes. Amy Goodson, who worked for the Dallas Cowboys, said that “pancakes are easier to turn healthy”.

Where are Viking waffles made? ›

Made in New York. Our Norwegian founder, Benedicte Engen, moved to New York to share her family recipe. Today, Viking Waffles have become a guilt-free healthy staple for anyone looking for comfort food that works FOR your diet.

How to make heart shaped pancakes without stencil? ›

A wide mouthed 16oz bottle should suffice. Fill the squeeze bottle with pancake batter and use it to draw a heart in the pan with batter. Oh, trim the tip of the bottle first, so you can draw a thick line. Now ladle batter into the heart outline and let it cook as a normal pancake.

How do you make waffles crispy without burning them? ›

Grease the Waffle Iron With Cooking Spray

Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave. The best part? It's a lot quicker and easier to just give your iron a good spray than attempting to brush butter evenly over all those grooves and edges.

Why do you flip waffles in a waffle maker? ›

Their process of operation works as follows: When you pour the batter onto the waffle maker, it starts to spread and cook on the bottom plates. Then you have to flip the machine over allowing direct contact so that the batter pours onto the top plates. This ensures both sides of the waffle brown evenly and cook faster.

What happens if you use pancake batter in a waffle maker? ›

If you just put pancake batter into a waffle maker, chances are it will spill over the edges of the iron, burn, and create a mess. Also, they'll come out a bit flat and too crunchy, as opposed to having that fluffy soft center that you usually look for in a waffle.

Is it cheaper to make your own waffles? ›

Homemade waffles are not only tastier and more satisfying, but you can also control the ingredients that go into them. This means that you can make them healthier by using whole wheat flour or adding in some extra protein powder. Plus, they're a lot cheaper than buying premade mix from the store.

What is the difference between a waffle and a Belgian waffle? ›

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

Where did Norwegian waffles originate? ›

There are few foods that exists that have as many different recipes as waffles. The first recognized recipes for waffle batter in Norway appeared in the early 18th century in Stavanger at the Kielland family library.

What is the difference between Swedish and Belgian waffles? ›

Swedish waffles are flatter than the more well-known Belgian waffle and are normally made in a special waffle maker which makes the waffles heart-shaped. Try our Swedish waffle recipe to make your waffles extra crispy and delicious!

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