Ice Cream Affogato Recipe - Munchkin Time (2024)

FAQs

When should I order affogato? ›

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

Gelato or ice cream: Vanilla ice cream or gelato is most commonly used when making affogato, but feel free to use whatever flavor you love best! Espresso: Hot espresso (or strongly-brewed coffee) is essential in affogato to balance out the sweetness of the ice cream.

As for how to eat it, an affogato is best enjoyed with a spoon before sipping back the remaining espresso. Here's how to make a really great affogato at home.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it.

Occasionally, coconut, berries, honeycomb and multiple flavours of ice cream are added. A biscotto or cookie can also be served alongside. Affogati (also pluralized as "affogatos") are often enjoyed as a post-meal coffee dessert combo eaten with a spoon and/or drunk with a straw.

Normally, an Affogato is served at the end of a meal in Italy as a dessert. You would not usually have an Affogato in the morning at your local bar (café).

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

Affogato-style Frappuccinos got their start as a specially-featured menu item. In the summer of 2016, Starbucks released the affogato-style drinks in three flavors: Vanilla Bean, Caramel, and Mocha.

Amaretto (almond flavour) and frangelico (hazelnut) are probably the most common. Rum, sambuca and Kahlua are also standard offerings at Italian restaurants, and multiple readers suggested orange liqueurs (such as Grand Marnier and Cointreau). Though really, you can add anything you think/know goes well with coffee!

As soon as you add the ice cream, the Affogato is ready to be tasted. Now, there are people who wonder whether or not to stir with the spoon ... In this there is no correct way to do it. We do prefer to do it to better mix the coffee with the ice cream, but I repeat, this is to everyone's taste.

How much amaretto is in an affogato? ›

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

The origins of the affogato are a mystery. While it definitely comes from Italy, the land of coffee and gelato, the when is a little unclear. The dessert-beverage fusion uses espresso, so it must have originated after the invention of the first espresso machine in the 19th century.

Affogato, which means “drowned” in Italian, is a scoop of gelato drowning in a freshly made shot of hot espresso. It's drunk/eaten as the ice cream and coffee melt together into a glorious, bittersweet puddle, a fantastic way to finish a meal.

Although we believe, the indulgence in affogato can and should be enjoyed anytime you fancy – morning, noon, or night.

To order it, say, “Vorrei un affogato al caffè, per favore.”

An affogato (Italian for "drowned") is a scoop of gelato/ice cream "drowned" in a shot of freshly brewed espresso. Traditionally, the espresso shot is poured at the table, just before you eat it. A shot of your favorite liquor/liqueur only makes it better. BOTH!