35+ INSTANT POT SOUP RECIPES (2024)

Oct 13, 2019 · Modified: Mar 19, 2021 by Pam Dana · This post may contain affiliate links · 14 Comments

It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

Veggie Lentil Dhansak Recipe at Vegan Richa–An Indian dish packed with amazing flavors.
Loaded Instant Pot Potato Soup at Aileen Cooks–This soup is packed with potatoes, half and half, cheese and all the other toppings you could want.
Grain-Free Quick & Easy Instant Pot Potato Soup at Raia’s Recipes–When a recipe says quick and easy and has potatoes, sign me up!
Indo-Chinese Corn Soup at Veggies Save the Day–Throw all the ingredients into the pressure cooker and run it. That’s it!
Garden Harvest Soup at This is so Good–Use whatever vegetables you have on hand.
Instant Pot Wild Rice Soup at Pinch of Yum–Make this soup with a side of bread and you’ll be in soup heaven.
Pressure Cooker French Onion Soup at The Typical Mom–Would you believe me if I said this soup cooks in just 3 minutes?

CREAMY INSTANT POT SOUPS

Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

Instant Pot Cream of Asparagus Soup at Krumpli–The asparagus is subtle and deliciously creamy!
Cream of Celery Soup at Forest and Fauna (Paleo & Vegan)–A very affordable soup recipe.
Instant Pot Creamy Tomato Tortellini Soup at Cooking with Karli–A soup that everyone will love!
Instant Pot Cheesy Cauliflower Potato Soup at Homemade Food Junkie–Like a potato soup but with less calories and more fiber!
Carrot Soup Instant Pot Recipe at Nut Free Wok–Carrot soup might not sound like the best, but you should seriously give it a try.
Vegan Carrot Ginger Soup at Sweet Peas and Saffron–A healthy and delicious soup that you’ll have ready in minutes.

Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

Low Carb Paleo Stew at Forest and Fauna–This stew starts with a quality bone broth.
Instant Pot Keto Tuscan Soup at Eat Well 101–Sausage, sun-dried tomatoes, kale, garlic and more!
Instant Pot Italian Wedding Soup at Go Go Go Gourmet–Use frozen meatballs to cut down on prep work.
Easy Steak Soup in the Instant Pot at Eating on a Dime–Delicious broth with steak and noodles!
Instant Pot Taco Soup with Cream Cheese at Low Carb Yum–You’ll love this low carb soup recipe that you can finish off with yummy toppings.
Instant Pot Bean & Sausage Soup at Homemade Food Junkie–You can use unsoaked black eyed peas and this soup will only take 30 minutes to cook.
Instant Pot Beef Minestrone Soup at Krumpli–A super hearty soup for the cold winter months!
Instant Pot Lasagna Soup at The Typical Mom–A family favorite dinner made into a soup.
Instant Pot Zuppa Toscana at Wholesomelicious–You can make this soup dairy free if needed!

Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

Must Try Instant Pot Breakfasts
Instant Pot Chicken Dinners
Must-Try Instant Pot Beef Recipes
Thanksgiving Instant Pot Recipes
50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

FAQs

What temperature does soup need to be in Instant Pot? ›

Soup. Ever make a soup that tends to heavily boil and spill all over your kitchen? Well, the Instant Pot can save you from the mess! It heats up to 230 degrees and will cook your soup between 20 to 50 minutes (depending on which pressure you choose).

Is Instant Pot soup high or low pressure? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender.

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Can you pressure cook soup too long? ›

Vegetables, pasta, and beans can turn to mush if you cook them for too long- Because high-pressure cooking is such a fast process, it is essential to understand how it can overcook food. Vegetables, pasta, and canned beans can become overcooked quickly.

How do you make instant soup taste better? ›

7 Easy Ways to Make Any Soup Better

Brown or Sear the Meat.
Roast the the Veggies.
Mix up the Texture.
Use Homemade Stock Whenever Possible.
Put Your Cheese Rinds to Work.
Perk up a Bland Soup With Simple Pantry Staples.
Add Fresh Herbs or Dairy When Serving.
Recipes Pictured.

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What is the best temperature for soup? ›

According to the Journal of Food Science, the optimal temperature for soup lies somewhere between 136 and 162 degrees.

Can you overcook soup in a pressure cooker? ›

Absolutely! While the Instant Pot is a fabulous kitchen gadget that's reshaped the way we approach cooking, especially for dishes that traditionally take a long time like soups and stews, it doesn't grant immunity to the pitfalls of overcooking.

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What seasoning makes soup taste better? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

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What adds flavor to soup? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

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What setting should my pressure cooker be for soup? ›

Press the Soup button. It will say Normal, 30 minutes at High Pressure. If you press the Soup button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time). Normal mode - 30 minutes at High pressure - recommended for soups with meat.

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Should I cook soup on low or high? ›

Add 4 cups stock, 1 to 2 cups softer vegetables or canned/frozen vegetables and spices. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. If using cream or milk, be sure to cook soup on low for 6 to 8 hours.